Pav bhaji

Name: Pav bhaji
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Bowl green fresh peas; 3 potato; 1 carrot; 1/4 cabbage; 1/4 cauliflower; 10 cloves garlic finally chopped; 3 onion finally chopped; 4 tomatoes grated; 1 ts green chilli and ginger paste; 2 tbs butter; 1 tbs oil; 1 tbs garlic chutney; 2 tsp salt; 1 tsp haldi; 1 tsp red chilli powder; 2 tsp dry coriander powder; 1 tsp garam masala; 2 tsp pavbhaji masala; 1 lemon juice; as needed Fresh coriander; as needed Some cashew nuts

Mridula Bansal @cook_9210566

This is a popular food.. Easy in making and taste is yummy .

Mridula Bansal @cook_9210566

This is a popular food.. Easy in making and taste is yummy .

Saved

Ingredients

30 min

4 servings

1 Bowlgreen fresh peas
3potato
1carrot
1/4cabbage
1/4cauliflower
10 clovesgarlic finally chopped
3onion finally chopped
4tomatoes grated
1ts green chilli and ginger paste
2 tbsbutter
1 tbsoil
1 tbsgarlic chutney
2 tsp salt
1 tsp haldi
1 tspred chilli powder
2 tsp dry coriander powder
1 tspgaram masala
2 tsp pavbhaji masala
1lemon juice
as neededFresh coriander
as neededSome cashew nuts

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Steps

30 min

1

Chop all vegetables. Add salt some water. Take 4 whistle.
2

Mash all the cooked vegetables.
3

Take vessel add 1 tbs butter and 1 tbs oil.. Add chopped onion.. Garlic.. Saute it.
4

Add chilli paste and tomatoes.. Saute it properly.
5

Now add all spices one by one..
6

Now add cooked mashed veggies mix it.
7

Now cook it for 10 minute.. Add coriander.. Lemon juice and cashew nuts.
8

Bhaji is ready.
9

Now take garlic chutney add 1 tbs butter in it 1 tbs bhaji also.. Mix it..
10

Apply this on each pav than roast it on tava..
11

Pav bhaji is ready to eat.