Rice and mince

Name: Rice and mince
Total time: 2400 s
Yield: 3 servings
Cuisine: South African
Ingredients: 500 g Beef minced meat; 410 ml vegetables curry mixed (1 tin); 1 onion, finely chopped; 2 TBS canola oil; 1 cube beef stock; 1 TSP paprika; 1 TSP rajah curry powder; 1 TSP steak n chop spice; 1 TSP BBQ spice; 2 TBS tomato paste; 1/2 TSP sugar; 3 TBS brown onion powdered soup

Sybil Nqobile Madhlala KaFakudze @cook_8541654

Rice and mince

Sybil Nqobile Madhlala KaFakudze @cook_8541654

Saved

Ingredients

30 - 40 minutes

3 servings

500 gBeef minced meat
410 mlvegetables curry mixed (1 tin)
1onion, finely chopped
2 TBScanola oil
1 cubebeef stock
1 TSPpaprika
1 TSPrajah curry powder
1 TSPsteak n chop spice
1 TSPBBQ spice
2 TBStomato paste
1/2 TSPsugar
3 TBSbrown onion powdered soup

Saved

Steps

30 - 40 minutes

1

Pour oil and start to fry the onion
2

The add the cube and spices and add the mince meat.
3

Stir the pot then follow it with tomato paste
4

Let it cook and now it's time to open the tin and pour it on the mince.
5

Prepare the onion soup according to packet instructions, to thicken the food.
6

Then prepare the soup will be mixed with water. Then pour over the mince and then once it thickens lower the heat the mince is ready. Serve it with rice