Clean all your vegetables n chop/dice them accordingly.

In a frying pan or sufuria, Add cooking oil n heat it.

Add 1 chopped onion n let it brown.

Add one tomatoe, salt garlic n ginger n mix well.

Add your boiled beans n mix. After some time add some little water.

Let them cook for 10 mins.

Add carrots n cook for 5 mins. Then finally add all the other left chopped vegetables n give them a good mix. Cook for only 3 mins under low heat.

Remove from the heat n serve with any accompaniment.