Minced Beef and Peppers Pizza

Name: Minced Beef and Peppers Pizza
Total time: 1800 s
Cuisine: South African
Ingredients: For the dough; 3 cups flour; 1 teaspoon instant yeast; 1 teaspoon salt; 2 tablespoons sugar; Lukewarm water; For the filling; 1 kg Minced beef; 2 large onions, chopped; 1 teaspoon curry powder; 1 teaspoon crushed garlic and ginger; 1 teaspoon Portuguese spice; 2 tablespoons soya mince; a dash of Worcester Sauce; 1 of each Green and red peppers, cut into strips; 1 cup grated cheese, I used cheddar cheese slices; 1/2 cup tomato sauce or purée

Thamsi Mtshali @ThamsiM_mycooking

Soweto

Nice homemade takeaway

Thamsi Mtshali @ThamsiM_mycooking

Soweto

Nice homemade takeaway

Saved

Ingredients

30 minutes

For the dough
3 cupsflour
1 teaspooninstant yeast
1 teaspoonsalt
2 tablespoonssugar
Lukewarm water
For the filling
1 kgMinced beef
2large onions, chopped
1 teaspooncurry powder
1 teaspooncrushed garlic and ginger
1 teaspoonPortuguese spice
2 tablespoonssoya mince
a dash ofWorcester Sauce
1 of eachGreen and red peppers, cut into strips
1 cupgrated cheese, I used cheddar cheese slices
1/2 cuptomato sauce or purée

Saved

Steps

30 minutes

1

Preheat oven to 180 degrees. Put all the dry ingredients for the dough in a bowl and mix well. Pour in water, a little at a time and mix well. Keep kneading for about 10-15 minutes into a nice firm dough but mustn't be hard. Cover with a plastic bag and place in a warm place to rise.
2

Meanwhile, place Minced beef in a saucepan and saute over high heat. Add onions, ginger and garlic, and the spices. Stirring and mixing well. Add a little water but don't make it too watery. Finish off by adding Worcester Sauce, soya mince and simmer. Then let it cool.
3

Once risen, divide the dough into two. Roll out one half of the dough on a floured surface with a rolling pin making a rectangular shape, cut out to the size of your baking tray. Place dough in the baking tray and spread a thin layer of tomato sauce or purée.
4

Spread the thick layer of cool Minced beef all over the dough, followed by a layer of cheese, and finally sprinkle with the peppers.
5

Repeat with the other half of the dough.
6

Bake for 30 minutes.