White chocolate mousse with Apple and strawberry sauce # Apple

Name: White chocolate mousse with Apple and strawberry sauce # Apple
Total time: 10800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: for sauce; 2 tbsp strawbberry preserve; 1/2 Apple peel and cut into fine pieces; 1 stick cinnamon; 1/2 tsp lime juice; 1 tsp cornflour; 1/2 cup water; for Mousse; 75 gms white chocolate cut into pieces; 2 cups whipped cream; 1 cup milk; as needed Sugar optional

Nainy Vermani @cook_13413142

#Apple

Nainy Vermani @cook_13413142

Saved

Ingredients

2-3 hrs

3-4 servings

for sauce
2 tbspstrawbberry preserve
1/2Apple peel and cut into fine pieces
1 stickcinnamon
1/2 tsplime juice
1 tspcornflour
1/2 cupwater
for Mousse
75 gmswhite chocolate cut into pieces
2 cupswhipped cream
1 cupmilk
as neededSugar optional

Saved

Steps

2-3 hrs

1

Take all the ingredients of sauce in a pan and cook till the apples becomes tender and it takes a texture of sauce. Allow it to be cool once made.
2

Take white chocolate and milk in a pan. Heat it on low flame till the chocolate melts fully. Stir continuously to avoid lumps. Take it off the gas and let it cool and comes to room temprature. Take whipped cream and add it to chocolate mixture. Mix it very gently. Pour the mixture into glasses. Fill half of the glass with chocolate mix and tap it on the platform to remove the air bubbles. Set it for an hour in refrigerator. Take it out now and fill it up with apple sauce.
3

Set it again in refrigerator for 2 hours. Serve chilled.