Whosayna’s Chana Aloo and Puri

Name: Whosayna’s Chana Aloo and Puri
Cuisine: Indian
Ingredients: Chana Aloo:; 2 cups Gram (Chana) soaked for 4hrs then boiled in salt and water; 3 Potatoes (boiled with peels, removed skin then cubed); 3 Tomatoes (chopped); 1 tsp Garlic (pounded); 1/2 tsp Ginger (pounded); 1/4 tsp Turmeric powder; 2 tsp Chilli powder; 2 tsp Garam masala; 1 Tamarind/Imli (soak in water); 1 Lemon juice; 4-5 few Curry leaves (chopped); 1/2 tsp Mustard seeds; 2 tbsp Tomato puree; Puris:; 1-1/2 cup Maida (All Purpose Flour) can use Aata i prefer aata; 2 tbsp Sooji / Semolina; to taste Salt; 1 tsp Ghee; 1/4 tsp Baking powder

Husseina Nazir @cook_12708392

Whosayna’s Chana Aloo and Puri

Husseina Nazir @cook_12708392

Saved

Ingredients

Chana Aloo:
2 cups Gram (Chana) soaked for 4hrs then boiled in salt and water
3 Potatoes (boiled with peels, removed skin then cubed)
3 Tomatoes (chopped)
1 tsp Garlic (pounded)
1/2 tsp Ginger (pounded)
1/4 tsp Turmeric powder
2 tsp Chilli powder
2 tsp Garam masala
1 Tamarind/Imli (soak in water)
1 Lemon juice
4-5 few Curry leaves (chopped)
1/2 tsp Mustard seeds
2 tbsp Tomato puree
Puris:
1-1/2 cup Maida (All Purpose Flour) can use Aata i prefer aata
2 tbsp Sooji / Semolina
to taste Salt
1 tsp Ghee
1/4 tsp Baking powder

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Steps

1

Chana Aloo:
In a pot put 3-4 tbsp oil and keep on flame add curry leaves, mustard seeds, garlic and ginger then braise it til pinkish colour...
Add tomatoes and spices cook till a paste formed add 1 cup of boiled chana water, chana, tomato puree and potato cubes...
Boil till it thickens....
when serving garnish with chopped onions, coriander leaves and green chillies with lemon slices...
2

Puris:....bind to not very soft dough using water and make pingpong balls then roll them and fry one by one meking sure it fluffs out by sprinkling oil on puri...
when golden brown remuv on strainer then lay on platter which has kitchen paper on it....