Cinnamon rolls with raisins

Name: Cinnamon rolls with raisins
Cuisine: Kenyan
Ingredients: 350 g flour; 3 Tbsp sugar; 60 ml milk; 120 ml water; 2 and 1/4 tsp yeast; 30 g margarine; 1 large egg; Raisins; 1 tsp salt; For filling; 2 Tbsp cinnamon; 57 g margarine; 55 g brown sugar; For glaze; 1 cup icing sugar; 2 Tbsp milk; 1 tsp vanilla essence

Njambi @cook_13402512

Cinnamon rolls with raisins

Njambi @cook_13402512

Saved

Ingredients

350 gflour
3 Tbspsugar
60 mlmilk
120 mlwater
2and 1/4 tsp yeast
30 gmargarine
1large egg
Raisins
1 tspsalt
For filling
2 Tbspcinnamon
57 gmargarine
55 gbrown sugar
For glaze
1 cupicing sugar
2 Tbspmilk
1 tspvanilla essence

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Steps

1

Mix the floor with yeast,salt,raisins and sugar.
2

In a separate bowl, put water,milk and the margarine and put in the microwave for the margarine to melt (approx 45 seconds).
3

Add the mixture to the flour then add the egg and knead.
4

Put the dough in a greased bowl and let it rest for 5min.
5

Preheat the oven to 200°c for 10 minutes then turn off before placing the rolls in the oven.
6

After the dough has rested for 5min,roll it spread the margarine over it,mix the sugar and cinnamon and sprinkle over the dough.
7

Roll the dough tightly and cut into 9 or 12 even sizes.Place in a greased baking pan,cover with aluminium foil,turn off the oven and let the buns rise for 20 minutes.Remove the foil and set 190°c and bake for 20 mins.
8

To make glaze add the icing sugar to the milk and vanilla and stir until lump free and pour over warm rolls.
9

I didn't put glaze on mine,but if you are a sweet tooth you'll love it.
10

Enjoy.