Bitterleaf soup

Name: Bitterleaf soup
Yield: 5 serving
Cuisine: Nigerian
Ingredients: Bitterleaf; Egusi(blended); Salt; Stockfish; Meat; Fresh pepper; Crayfish; Red oil; cubes Knorr; Onion

Vicky @cook_8282994

I have packed it for the week.easiest way for me.

Vicky @cook_8282994

I have packed it for the week.easiest way for me.

Saved

Ingredients

5 serving

Bitterleaf
Egusi(blended)
Salt
Stockfish
Meat
Fresh pepper
Crayfish
Red oil
cubesKnorr
Onion

Saved

Steps

1

Fry the egusi with bleached red oil.
2

Soak the dry fish with warm water and salt then rinse very well.
3

Boil the meat and stockfish with salt,Onion,knorr cubes.
4

Pour in the meat and stockfish,Pour in more water.boil it for 15minutes.
5

Pour in crayfish,Fresh pepper and knorr cubes.boil for another 10mins then put salt and lastly bitterleaf
6

After 5minutes the soup is ready to go down.

Saved

Cooksnaps

Saved

Vicky @cook_8282994

on July 30, 2018 15:33

Comments

Similar Recipes

More Recipes

Brad's Pork Carnitas Grilled Burritos with Avocado Salsa

wingmaster835
Stir-Fried Noodles with Duck Leg

Nicky
Cluster beans (Kothavarankaai) vaththal kuzhambu

Lakshmi Sridharan Ph D
Insalata Caprese (Caprese Salad)

Jibita Khanna
Skillet Asian Dumplings

Maggie Conlon
Super Bowl Sausage Bread

cindybear
Pachai Mor Kuzhambu

ZMA
Donuts (Baked, Not Fried)

Ashley Smith
Funfetti Cookies

Ashley Smith
White Chocolate Chip Cookies

Ashley Smith
Cheesy Stuffed Green Bell Peppers

Niki Freeman
Roasted Chicken

Pawon Indo Bule
Spicy - Orange Asian Beef

Rick M
Quick & Easy Fresh Tomato Focaccia Pizza

x
3 Ingredient drop biscuits

Katlyn Brannan
Catfish Stew

Brenda Njemanze
Sham Savera

Sharuna Nanwani
Chana Aloo

Foodie Murtuz
Besani

Ruchi Chopra
Cauliflower Koftas

Sharuna Nanwani
Besan ka halwa

Neelima Mishra
Khaman dhokla

Babita Kothari
Spicy Chilli Potato Recipe

Nidharshana Kitchen
Sweet Githeri

wanjiku nguru(Shiezy)
Garlic noodels

Manpreet Kaur