Missi Roti

Name: Missi Roti
Cuisine: Indian
Ingredients: 2 cups gram flour (besan); 1 cup wholewheat flour (atta); 1 tsp carom seeds (ajjwain); 1 tsp fenugreek seeds (methi); 1 cup fresh methi leaves finely chopped; 1/2 tsp turmeric (haldi); 1 tsp red chilli powder; 1 tsp mango powder(amchur); 2 tbsp curd; 1 onion finely chopped; 1/4 cup coriander leeaves; 2 tsp Salt for taste

Sharuna Nanwani @S0241064

#Besan....Missi roti is an Indian bread made with a combination of wheat flour and gramflour and seasoned with spices. Missi roti ...

Sharuna Nanwani @S0241064

#Besan....Missi roti is an Indian bread made with a combination of wheat flour and gramflour and seasoned with spices. Missi roti ...

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Ingredients

2 cupsgram flour (besan)
1 cupwholewheat flour (atta)
1 tspcarom seeds (ajjwain)
1 tspfenugreek seeds (methi)
1 cupfresh methi leaves finely chopped
1/2 tspturmeric (haldi)
1 tspred chilli powder
1 tspmango powder(amchur)
2 tbspcurd
1onion finely chopped
1/4 cupcoriander leeaves
2 tspSalt for taste

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Steps

1

Firstly seive all the flour in a mixing bowl
2

Now Mix all the above ings.. with the help of your palm and add little water to knead a smooth soft dough.
3

Keep the dough covered in a muslin cloth for 15_20 mins.
4

Apply sum oil on your hands and
Make equal size 6_8 balls.
5

Take 1 ball and flaten it with the help of your palm and dust it with dry wheat flour and roll into a thick paratha.
6

Heat a skillet for 5 mins put 1 roti and let it roast on medium flame till you get bubbles turn the side and again roast
7

Put 1 tsp of ghee and roast both the sides..
While serving put a tsp of butter when your roti is hot..
8

Enjoy hot with some spicy vegetables.