Preheat oven 375F

Bake garlic bulbs let cool

Squeeze garlic into processor with lemon zest, lemon juice, thyme, cumin, crushed red pepper and salt, to taste and add olive oil

Marinate chicken in paste for at least 1 hour

Brown chicken in olive oil

Fry onions and celery in drippings add salt and crushed red

Deglaze pan with white wine and cook onions and celery 7-8 mins

Stir in tomato paste cook 2 mins

Add saffron, zucchini, couscous chicken stock add to casserole dish

Nuzzel in chicken skin side up add chicken stock to keep moist

Bake covered 20 mins uncovered 10-15