Kadi Chawal

Name: Kadi Chawal
Cuisine: Indian
Ingredients: 1 cup Besan; 1 cup Yogurt; 1 Onion small chopped; 1 tsp Ginger paste; 1 tsp Green chilli chopped; 2-3 pc Dry red chilli; to taste Salt; 1 tsp Lal mirchi powder; 1 tsp Dhaniya powder; 1/2 tsp Haldi; 1/4 tsp Saboot dhaniya; 1 Tej patta; 1/2 tsp Jeera; 1/4 tsp Hing; 1 tbsp Oil; 1 tsp Coriander leaves chopped; For pakodas :; 1 cup besan; to taste Salt; 1 pinch Haldi; 1/4 tsp Ajwain

Vrinda Idnani @cook_9209919

#Besan

Vrinda Idnani @cook_9209919

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Ingredients

1 cupBesan
1 cupYogurt
1Onion small chopped
1 tspGinger paste
1 tspGreen chilli chopped
2-3 pcDry red chilli
to tasteSalt
1 tspLal mirchi powder
1 tspDhaniya powder
1/2 tspHaldi
1/4 tspSaboot dhaniya
1 Tej patta
1/2 tspJeera
1/4 tspHing
1 tbspOil
1 tspCoriander leaves chopped
For pakodas :
1 cup besan
to tasteSalt
1 pinchHaldi
1/4 tspAjwain

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Steps

1

In a bowl mix besan and yogurt. Mix well and there should not b any lumps.
2

Heat oil in a wok. Add jeera hing, dry red chilli saboot dhania, hing and tej patta.
3

Now add ginger and chilli and onions. Saute for a min.till onions get tender.
4

In a small bowl take salt, haldi, lal mirch powder and dhania powder. Add little water and make paste. Add this paste and cook for a min.
5

Now add besan and yogurt batter. Mix continuously to avoid lumps. Add sufficient water. Let it boil.
6

Now for pakodas....mix all ingredients and fry on medium heat till golden brown.
7

Put these pakodas in kadi and cook for 10 mins on low flame.
8

Garnish with coriander leaves.
9

Serve hot with steamed rice.
10

Option : u can put garlic tadka over it to enhance it's taste.