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Khiska or kateele parval ki sabji
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A picture of Khiska or kateele parval ki sabji.

Khiska or kateele parval ki sabji

Chef Alka Singh Tomar.(Blogger)
Chef Alka Singh Tomar.(Blogger) @cook_12351083
Lucknow

It is looks like bitter guard .we.can get it only rainy season.it is green veggies.

It is looks like bitter guard .we.can get it only rainy season.it is green veggies.

Read more

Khiska or kateele parval ki sabji

Chef Alka Singh Tomar.(Blogger)
Chef Alka Singh Tomar.(Blogger) @cook_12351083
Lucknow

It is looks like bitter guard .we.can get it only rainy season.it is green veggies.

It is looks like bitter guard .we.can get it only rainy season.it is green veggies.

Read more
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Ingredients

15 miniute
,2servings
  • 250 gmKhiska washed & cut
  • 1 tspGarlic chopped
  • 2Onion chopped
  • 1Cumim seeds
  • 1/2 tspChilli powder
  • 2 tspTurmaric powder
  • 2 tspCoriander powder
  • To tasteSalt
  • 1/2 tspGaram masala
  • 2 tspOil
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Steps

15 miniute
  1. 1

    Put the oil in a heat pan.

  2. 2

    Add cumin seeds, let them cracle.

  3. 3

    Add garlic saute it,add onion,pink it.

  4. 4

    Now add all masLe & sprinkle some water.so that masala do.not burn.

  5. 5

    Add chopped veggie,mix it well in all masala.

  6. 6

    Put salt & garam masala in it..

  7. 7

    Lid it 2 minutes.

  8. 8

    Open The lid,stir it.

  9. 9

    Keep it In slow flam.

  10. 10

    Stir it In between.

  11. 11

    After 10 minutes veg are complete.

  12. 12

    Remove it from the flame.

  13. 13

    Now khiska is ready to serve.

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Chef Alka Singh Tomar.(Blogger)
Chef Alka Singh Tomar.(Blogger) @cook_12351083
on August 04, 2018 17:36
Lucknow
I want to make the purpose of my life to work for cooking.
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