Besan Matar ka pitla
#besan
This is maharashtrian gujrati dish , tastes best with rice or roti or thalipeet.
Besan Matar ka pitla
#besan
This is maharashtrian gujrati dish , tastes best with rice or roti or thalipeet.
Steps
- 1
Sieve besan and mix with half of the water.
- 2
Keep it aside.
- 3
Heat oil in karai.
- 4
Crackle jeera, sarson, curry leaves, green chilli.
- 5
Cook for few seconds on low flame.
- 6
Sauté onions and heeng.
- 7
Now add tomatoes, garlic and green chilli paste.
- 8
Cook for few minutes on slow flame.
- 9
Add matar puree.
- 10
Add haldi and salt.
- 11
Cook for 2 minutes.
- 12
Add spring onions, cook for 1 minute on low flame.
- 13
Add remaining water and mix it well.
- 14
Cover pan with lid and let the boils come.
- 15
Add besan to it.
- 16
Continuously stir it.
- 17
Add lemon juice.
- 18
Cook it on slow flame for 10 minutes.
- 19
In between stir it.
- 20
Garnish with green coriander.
- 21
Serve hot.
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