Add the custard powder to 3-4 tablespoon of milk ensuring there are no lumps in the mixture.

Bring the remaining milk to boil. Once boiled, simmer the stove for 15- 20 mins. Make sure you are stirring the milk occasionally so that it does not get burnt.

When the milk is reduced to one third, add in the custard mixture. Keep stirring the milk while doing this step otherwise lumps will form.

Bring to another boil.

Now add the sugar, stir it and switch off the stove.

Now you can taste the custard and add more sugar if required. Quantity of custard powder can also be modified based onto your taste preferences.

Let it cool. Once cool, refrigerate it.

Add in the fruits and nuts.

Serve