Idli chat pata chat

Name: Idli chat pata chat
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 Idli leftover; 1/2 cup purpose flour; 1/4 cup corn starch; 1/2 cup Onion pieces; 3 Tomato slices; 1/4 tsp Chat masala; pinch Salt; 1/4 tsp Chilli powder; 1/4 tsp Daniya,jeera powder(coriander cumin); as needed Oil for deep frying; 1/2 Lemon; 1 tbsp Tomato sauce for garnish; 1/2 cup Coriander

Divya Konduri @Divya0809

#leftover

Divya Konduri @Divya0809

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Ingredients

15 minutes

3 servings

3Idli leftover
1/2 cuppurpose flour
1/4 cupcorn starch
1/2 cupOnion pieces
3Tomato slices
1/4 tspChat masala
pinchSalt
1/4 tspChilli powder
1/4 tspDaniya,jeera powder(coriander cumin)
as neededOil for deep frying
1/2 Lemon
1 tbspTomato sauce for garnish
1/2 cupCoriander

Saved

Steps

15 minutes

1

Take a leftover idly cut uside like deep shape
2

Means stuffing filling in a idly
3

Mean while purpose flour,cornstarch,salt pinch,coriander put into a bowl pour water as bujji consistency dip idly
4

Put into oil deep fri until it gets gold colour,crispy
5

Take fried idly keep a serving plate place tomato slice on idly
6

Then put chopped onion pieces,coriander on top of it..then add salt,daniya powder,chat masala add chilli powder,finally lemon juice and coriander
7

Add tomato sauce on top ready to serve