Veg Biryani

Name: Veg Biryani
Cuisine: Indian
Ingredients: 1 cup rice soaked for half an hour; 1 onion chopped; 1 carrot chopped; 1 potato chopped; 1/2 cup chopped cauliflower; 1/2 cup green peas; as needed Ghee; packet Biryani masala; to taste Salt; 1/2 cup curd; 1/2 cup fried onion(slice onion and fry it dark brown); 2 tbsp Coriander leaves chopped; 2 tbsp Mint leaves

Maya Tandon @mayas_kitchen

#GkR

Maya Tandon @mayas_kitchen

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Ingredients

1 cuprice soaked for half an hour
1onion chopped
1carrot chopped
1potato chopped
1/2 cupchopped cauliflower
1/2 cupgreen peas
as neededGhee
packetBiryani masala
to tasteSalt
1/2 cupcurd
1/2 cupfried onion(slice onion and fry it dark brown)
2 tbspCoriander leaves chopped
2 tbspMint leaves

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Steps

1

Cook rice till 3/4th and let it cool
2

Make paste of Biryani masala in half cup curd
3

Heat ghee in a pan and add ghee fry onion till brown
4

Add masala paste and stir than add chopped veggies and green peas
5

Add one cup water and cook it covered
6

Check it in between when cooked switch off the flame
7

In a big wok layer with rice than above it put one layer of cooked veggies and repeat the same process
8

Sprinkle ghee all over it
9

Spread coriander leaves and mint leaf and cook it covered for five min
10

Garnish it with fried onion and serve it with onion raita