Pav bhaji

Name: Pav bhaji
Cuisine: Indian
Ingredients: 250 gm boiled yellow pumpkin; 2 boiled poato; 1 cup boiled matar; 2 onion finely chopped; 4 tomato finely chopped; 1 tablespoon ginger and garlic paste; as needed Coriander leaves; as needed Oil; to taste Salt; 1 tablespoon Pav bhaji masala; 1/2 teaspoon chilli powder; as needed Butter; 4 pieces Pav

Neha Gera @cook_13503484

Pav bhaji

Neha Gera @cook_13503484

Saved

Ingredients

250 gmboiled yellow pumpkin
2boiled poato
1 cupboiled matar
2onion finely chopped
4tomato finely chopped
1 tablespoonginger and garlic paste
as neededCoriander leaves
as neededOil
to tasteSalt
1 tablespoonPav bhaji masala
1/2 teaspoonchilli powder
as neededButter
4pieces Pav

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Steps

1

Heat butter in a pan add chopped onion, ginger and gArlic paste and sauté it.
2

Now add tomatoes,boiled matar mix well. Add all masale mix well.
3

After add boiled pumpkin and mash and mix it thoroughly and then add butter followed by coriander leaves to the cooked bhaji.
4

Prepare Pav spread some butter all over the Pav.
5

Toast it on the pan for a while till it becomes golden brown.
6

Serve hot with salad.