Dahi valla

Name: Dahi valla
Total time: 1800 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 cup Moong dal; 1 cup Urad dal; 1 tsp Ginger paste; 3-4 Green chilli chopped; 100 gm Coriander leaves chopped; As needed Oil for frying; to taste Salt; 2 cup Yogurt (thick fresh); 1 tbsp Black salt; 1 tbsp Red chilli powder; 1 tbsp Cumin seeds roasted; 2 tbsp Sweet tamarind chutney; 2 tbsp Green coriander chutney

Mukti Sahay @muktivijay_203

#GKR

Mukti Sahay @muktivijay_203

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Ingredients

30 mins

8 servings

1 cupMoong dal
1 cupUrad dal
1 tspGinger paste
3-4Green chilli chopped
100 gmCoriander leaves chopped
As neededOil for frying
to tasteSalt
2 cupYogurt (thick fresh)
1 tbspBlack salt
1 tbspRed chilli powder
1 tbspCumin seeds roasted
2 tbspSweet tamarind chutney
2 tbspGreen coriander chutney

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Steps

30 mins

1

Wash and soak the moong dal for 3-4 hours and grind to a fine paste.
2

Beat the batter very well till light and fluffy.
3

Add the salt, ginger paste, green chilli and coriander leaves in the batter.
4

. Heat the oil in a deep frying pan.
5

. Make equal size balls and deep fry it in hot oil until golden in colour.
6

Simmer it after we put all the vadas and cook in a medium flame until done.
7

Now take out the vadas once done into a bowl of water and let them soak for 10 minutes.
8

. Now press the vadas so that excess water is out.
9

Beat the yogurt and place the vadas in a serving bowl and pour the curd all over the vadas.
10

Sprinkle red chilli powder, black salt, roasted cumin seeds and garnish with sweet tamarind chutney and green coriander chutney