Rajasthani Dahi Gatta

Name: Rajasthani Dahi Gatta
Total time: 2100 s
Yield: 06 servings
Cuisine: Indian
Ingredients: for dough -; 1/2 cup Gram Flour / Besan; 1/4 tsp Red Chilli Powder / Lal Mirchi; 1/4 tsp Turmeric Powder; 1/2 tsp Salt; 1/4 tsp Asafetida / Hing; 1/4 tsp Cumin Powder / Jeera; 1 tsp Oil; 2 tablespoon Water; 2 tablespoon Wheat Flour / Atta; other ingredients -; 1/2 cup Yogurt / Curd / Dahi; 1 cup Water; 4 tsp Oil; 1/2 tsp Mustard Seeds / Rai; 1/4 tsp Asafetida / Hing; 1/4 tsp Green Chilli Paste; 1/4 tsp Grated Ginger; 1/2 tsp Red Chilli Powder / Lal Mirchi; 1/4 tsp Turmeric Powder / Haldi; 1/2 tsp Salt; Coriander Leaves as required for Garnishing; Water as required for Boiling

Priyashii's Kitchen @cook_11856039

India

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Every tradition has it's own Staple Food, which is eaten routinely and, in such quantities, that it constitutes a dominant portion of standard diet and Dal Bati is a Rajasthani Staple Food. This Dahi Gatta recipes goes perfect with this traditional Dal Bati.

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Priyashii's Kitchen @cook_11856039

India

#goldenapron
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Ingredients

35 Min.

06 servings

for dough -
1/2 cupGram Flour / Besan
1/4 tspRed Chilli Powder / Lal Mirchi
1/4 tspTurmeric Powder
1/2 tspSalt
1/4 tspAsafetida / Hing
1/4 tspCumin Powder / Jeera
1 tspOil
2 tablespoonWater
2 tablespoonWheat Flour / Atta
other ingredients -
1/2 cupYogurt / Curd / Dahi
1 cupWater
4 tspOil
1/2 tspMustard Seeds / Rai
1/4 tspAsafetida / Hing
1/4 tspGreen Chilli Paste
1/4 tspGrated Ginger
1/2 tspRed Chilli Powder / Lal Mirchi
1/4 tspTurmeric Powder / Haldi
1/2 tspSalt
Coriander Leaves as required for Garnishing
Water as required for Boiling

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Steps

35 Min.

1

In a mixing bowl, add ½ cup of Besan, ¼ tsp of Red Chilli Powder, ¼ tsp of Turmeric powder (Haldi), ½ tsp of Salt, ¼ tsp of Hing, ¼ tsp of Jeera powder, 1 tsp of Oil, 2 tablespoon of Water, 2 tablespoon of Wheat flour (Atta), knead a soft dough and allow it to rest for 10 Min.
2

After 10 min, take the small portion of the dough and start making round Gatta sticks of 2 to 3 inch in height.
3

In a boiling pan, boil the Water, put all the Gatta sticks and allow it to cook nicely for 5 to 7 Min on medium flame.
4

Remove the Gatta sticks from Water with the help of tong and cut into small ½-inch pieces.
5

In a heating pan, take 4 tsp of Oil and allow it heat up.
6

Then add ½ tsp of Mustard Seeds (Rai), ¼ tsp of Hing, ¼ tsp of Green Chilli Paste, ¼ tsp of Grated Ginger, ½ tsp of Red Chilli Powder, 1 cup of Water, ¼ tsp of Turmeric (Haldi) powder, ½ cup of Dahi and stir continuously for 1 to 2 Min on low flame.
7

Then add chopped Gatta, ½ tsp of Salt and give a nice mix.
8

Cover the lid and simmer on low flame for 5 Min.
9

Gatta curry is now ready to serve and garnish with freshly chopped Coriander Leaves.

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Priyashii's Kitchen @cook_11856039

on March 10, 2019 14:49

India

Indian Food is always Delicious! No matter which part of the world you live in, having a taste of an Indian Recipe is definitely worth it. As rich the Indian Culture is -- so is the Food :)Priyashii's Kitchen is all about Indian Food. Here we are coming up with a variety of Vegetarian Recipes from all the parts of India. They say -- "Taste of Food is different every 100 miles in India". So Enjoy the Recipes!https://www.priyashiiskitchen.com/https://www.youtube.com/channel/UCVjMeSahZOtMyL1chsIbpfQ