Onion tomato chutney

Name: Onion tomato chutney
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Onion (big size); 1 Tomato; 4 Garlic cloves; 1 tbsp mustard; 1 tbsp cumin; leaves Curry; Urad dal (pinch); 1 tbsp Hing; to taste Salt; 3 tbsp Oil

Shubhangi Asabe Katkar @cook_13693757

Thane

Onion tomato chutney

Shubhangi Asabe Katkar @cook_13693757

Saved

Ingredients

30 minutes

2 servings

2Onion (big size)
1Tomato
4Garlic cloves
1 tbspmustard
1 tbspcumin
leavesCurry
Urad dal (pinch)
1 tbspHing
to tasteSalt
3 tbspOil

Saved

Steps

30 minutes

1

Heat oil in a pan.
2

Add onion pieces and fry till they become a bit soft.
3

Now add garlic cloves, hing and cook them slightly so that rawness of garlic is left.
4

Now add tomato, salt and cook them. After tomatoes are slightly cooked switch off the gas.
5

Let all items cool, after that grind them without adding water.
6

Heat 1tsp oil in a small pan on a low to medium heat.
7

Add mustard, cumin, red chilli and a generous pinch of urad dal (adds flavor). When the dals turn golden.
8

Add curry leaves and hing. Switch off. Pour this to the chutney.