Chocolate Chip Coffee loaf cake (Eggless)

Name: Chocolate Chip Coffee loaf cake (Eggless)
Total time: 1800 s
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 tablespoon arawrote powder; Pinch salt; 4 tablespoons curd; 1/4 teaspoon Baking powder; 1/2 teaspoon Baking soda; 2 tablespoons Butter; 2 tablespoons Ghee; 1 teaspoon Vanilla extract; 2 teaspoons Instant coffee powder; handful Chocolate chips; 1/4 cup Milk; 1/2 cup grated/ powdered jaggery

PV Iyer @pviyer79

Nagpur

#Chocolate
Healthy and very tasty Coffee loaf cake, as it is made from milled wheat flour and sweetened with organic jaggery. Perfect for tea time snacking or as weekend breakfast. My kids and family liked the dense texture and ting of coffee flavour.

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Ingredients

30 mins

1 cup wheat flour
1 tablespoonarawrote powder
Pinchsalt
4 tablespoonscurd
1/4 teaspoonBaking powder
1/2 teaspoonBaking soda
2 tablespoonsButter
2 tablespoonsGhee
1 teaspoonVanilla extract
2 teaspoonsInstant coffee powder
handfulChocolate chips
1/4 cupMilk
1/2 cupgrated/ powdered jaggery

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Steps

30 mins

1

Prepare a loaf pan by greasing with oil and placing parchment paper.
2

Preheat oven at 180C for 12-15 minutes.
3

Warm 1/4 cup milk and add coffee powder, mix and keep aside.
4

Mix wheat flour, arrowroot powder and salt. Sift 3-4 times and set aside.
5

In a bowl mix curd and mix jaggery powder(I used organic jaggery and let it melt well in curd), add baking powder and soda and leave it for 2-3 minutes to bubble.
6

Now after 2-3 minutes add melted butter and ghee, vanilla extract and mix.
7

Add flour and coffee to this mixture by alternating in 2-3 portions.
8

Pour the batter in the prepared loaf pan and bake for 30 minutes.
9

After 30 minutes insert a skewer or toothpick and check if it comes out clean. Or bake for another 10 minutes.
10

Cool on rack for 5 minutes and remove from pan. Serve warm or cool and store in airtight container for 2-3 days.