Paneer Butter Masala

Name: Paneer Butter Masala
Yield: 4 people
Cuisine: Indian
Ingredients: 250 g Paneer; 4 Onions properly grind; 1 tsp Garlic ginger paste; 1/2 cup Tomato puree; To taste Salt; 1 tea spoon red chilli powder; 1 tea spoon turmeric powder; 1 tsp Garam masala; 1 tsp Kitchen king masala; as needed Mustard oil

Neelam Kashyap @cook_13766806

Chandigarh

#FoodFiestaChd

Neelam Kashyap @cook_13766806

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Ingredients

4 people

250 gPaneer
4Onions properly grind
1 tspGarlic ginger paste
1/2 cupTomato puree
To tasteSalt
1 tea spoonred chilli powder
1 tea spoonturmeric powder
1 tspGaram masala
1 tspKitchen king masala
as neededMustard oil

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Steps

1

Take pan and pour some mustard oil in it.
2

Add onion and stir it regularly until it turned brown
3

Add Ginger garlic paste cook for 5 minutes
4

Add all spices and mix it well
5

Add tomato puri and mix it.
6

Add butter and mix again. Gravy is ready add paneer and cook it further for 5-7 minutes
7

Garnish it with grated cheese, garlic and some coriander leaves
8

Enjoy it with simple roti or naan