Masala Paratha

Name: Masala Paratha
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/2 cup soyabean flour; 1/4 tsp turmeric powder; 11/2 tsp red chilli powder; 1 pinch hing; 1/2 tsp whole cumin seeds; 1 tsp oil for moyan; 1 tsp herbs as per our choice; to taste Salt

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

#MMC

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

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Ingredients

1 cupwheat flour
1/2 cup soyabean flour
1/4 tspturmeric powder
11/2 tsp red chilli powder
1 pinchhing
1/2 tsp whole cumin seeds
1 tspoil for moyan
1 tspherbs as per our choice
to tasteSalt

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Steps

1

In a bowl take all ingredients one by one
2

Now add water as required and make a soft dough..
3

Cover it and keep aside for 15 mins.
4

After 15 mins again knead the dough for some time
5

Take a medium size ball and roll it.
6

Now place the paratha on hot pan and cook it on both sides brushing with oil.
7

Masala paratha ready to serve.