Fennel pesto - vegan

I saw these fennel in the market and thought it would be fun to do something with the leaves. This pesto is really more-ish: great with pasta, great on toast, topped with sautéed mushrooms. I thought it might be too aniseedy ... but it’s not 😁
#vegan
Fennel pesto - vegan
I saw these fennel in the market and thought it would be fun to do something with the leaves. This pesto is really more-ish: great with pasta, great on toast, topped with sautéed mushrooms. I thought it might be too aniseedy ... but it’s not 😁
#vegan
Steps
- 1
Heat oven to 200C. Spread walnuts on baking tray and toast in oven for 5-15 minutes. Cool.
- 2
Put all the ingredients in the blender. And blend til smooth. You may need a little extra oil or some water depending on how thick you want it.
- 3
Enjoy on pasta, toast, fish... And you can freeze it too.
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