Rava beetroot modak

Name: Rava beetroot modak
Cuisine: Indian
Ingredients: 1/2 cup fine rava; 2 tbsp beetroot pure fresh Juice; 1/2 cup sugar; 2 cup milk; 1 sp cardamom Powder; 2 tbsp ghee; for filling.; 1/2 cup fresh grated coconut; 1/2 jeggary; 2 sp chopped dry fruits; 1 sb cardamom powder; 2 sp ghee

Poonam Verma.. @cook_9517986

Indian

# modak

Poonam Verma.. @cook_9517986

Indian

# modak

Saved

Ingredients

1/2 cupfine rava
2 tbspbeetroot pure fresh Juice
1/2 cupsugar
2 cupmilk
1sp cardamom Powder
2 tbspghee
for filling.
1/2 cupfresh grated coconut
1/2jeggary
2sp chopped dry fruits
1sb cardamom powder
2sp ghee

Saved

Steps

1

First we prepare rava halwa....
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Take a pan heat ghee and roast rava.. without color changing.
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Then add beetroot juice
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And add milk
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Cook continues stiring..without any lumbs..
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Then add sugar and cardamom and cook until halwa removed pan. and keep aside for cooldown.
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Meanwhile we make filling...roast dry fruits and chopped.
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First we roast fresh coconut with ghee for 2minuts.
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Then add jeggary, cardmon and chopped dry fruits. mix well and cool down.
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Then now we make modaks...with the help of mould or your without mould. I make make without mould with the help of your hand.
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First take a small portion of rava halwa and flatten. then add fill closed it like kachodi with the help of greasing ghee.. the make a modak like structure. and mark a line with the help of knife... for perfect modak like structure...🙏🙏🙏
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