Sindhi Curry

Name: Sindhi Curry
Cuisine: Indian
Ingredients: 50 gms besan (gram flour); 200 gms veggies of your choice; 4 tsp ghee; 1 tomato; 1 tsp cumin seeds; 1 tsp methi seeds; 1 tsp tamarind paste; 1 tsp rasam powder; 1 tsp red chilli powder; 1 tsp roasted cumin powder; 1 tsp garam masala powder; 1 tsp coriander powder; leaves Few curry; to taste Salt; 2 cups water

Sangeeta Goswami @experimentalchef

Mumbai

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Sangeeta Goswami @experimentalchef

Mumbai

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Ingredients

50 gmsbesan (gram flour)
200 gmsveggies of your choice
4 tspghee
1tomato
1 tspcumin seeds
1 tspmethi seeds
1 tsptamarind paste
1 tsprasam powder
1 tspred chilli powder
1 tsproasted cumin powder
1 tspgaram masala powder
1 tspcoriander powder
leavesFew curry
to tasteSalt
2 cupswater

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Steps

1

Take a thick deep bottom pan or a pressure cooker. Add ghee. Add cumin seeds & methi seeds. Let them crackle. Add besan & roast it on slow flame till bright golden brown. Add salt, rasam powder, spices, tomato & water. Let it cook for 5 mins. Add tamarind paste & veggies. 2 whistles & Curry is ready. Also u can keep on slow flame for approx 12-15 mins till veggies are cooked. Add curry leaves & serve hot with steamed rice.