Paneer matar korma

Name: Paneer matar korma
Cuisine: Indian
Ingredients: 200 grams paneer; 4 tbsp Fresh Coriander Leaves; 1 cup Yogurt; 1 tablespoon Ginger-garlic paste; 1/2 teaspoon Turmeric powder; 1 teaspoon Green chilli paste; to taste Salt; 1 tablespoon Refined flour; 2 tablespoons Oil; 3 Bay leaves; 8 Black peppercorns; 7 Green cardamom; 5 Cloves; 1/2 teaspoon Garam masala

Ruchi Agarwal @ruchiagarwal

MAHOBA

#curry

Ruchi Agarwal @ruchiagarwal

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Ingredients

200 gramspaneer
4 tbspFresh Coriander Leaves
1 cupYogurt
1 tablespoonGinger-garlic paste
1/2 teaspoonTurmeric powder
1 teaspoonGreen chilli paste
to tasteSalt
1 tablespoonRefined flour
2 tablespoonsOil
3Bay leaves
8Black peppercorns
7Green cardamom
5Cloves
1/2 teaspoonGaram masala

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Steps

1

Take yogurt, ginger-garlic paste, turmeric powder, green chilli paste, salt and flour in a bowl and mix well. Add 1 cup water and mix well.
2

Cut the paneer into small cubes. Heat oil in a non-stick kadai and add bay leaves, peppercorns, green cardamoms, cloves and sauté for a while.
3

Add the yogurt mixture and cook on low heat. Chop coriander leaves finely and add to the pan. Add the paneer and mix gently.
4

Add a little salt and mix. Add garam masala powder and mix well. Serve hot.