A picture of Country Potato Salad.

Country Potato Salad

Keith Vigon @cook_4574654

Country Potato Salad

Keith Vigon @cook_4574654

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Ingredients

10 mins

20 servings

5 poundspotatoes, cooked, peeled and diced
2hard-cooked eggs, chopped
1/4 cupthinly sliced green onions
1/4 cupfinely chopped green or sweet red pepper
1/4 cupminced fresh parsley
1small garlic clove, minced
6 slicesbacon, cooked and crumbled
1 teaspooncelery seed
1 teaspoondill weed
1 teaspoonsalt
1/2 teaspoonground pepper
DRESSING:
3/4 cupmayonnaise
2 tablespoonssour cream
1 teaspoonhorseradish
1 teaspoonDijon mustard
1 pinchoregano
1 pinchchives

Saved

Steps

10 mins

1

In a large salad bowl, combine the first 11 ingredients. Set aside
2

Combine dressing ingredients; pour over potato mixture and toss to coat.
3

Cover and refrigerate for up to 24 hours.

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Cooksnaps

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Keith Vigon

Keith Vigon @cook_4574654

on February 29, 2016 04:24

United Kingdom

Comments

Keywords

Salad Welsh Onion Chive Mustard Horseradish Dijon Red Bell Pepper Pepper Egg Celery Bacon Potato Mayonnaise Garlic

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