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Country Potato Salad
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A picture of Country Potato Salad.

Country Potato Salad

Keith Vigon
Keith Vigon @cook_4574654
United Kingdom

Country Potato Salad

Keith Vigon
Keith Vigon @cook_4574654
United Kingdom
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Ingredients

10 mins
20 servings
  • 5 poundspotatoes, cooked, peeled and diced
  • 2hard-cooked eggs, chopped
  • 1/4 cupthinly sliced green onions
  • 1/4 cupfinely chopped green or sweet red pepper
  • 1/4 cupminced fresh parsley
  • 1small garlic clove, minced
  • 6 slicesbacon, cooked and crumbled
  • 1 teaspooncelery seed
  • 1 teaspoondill weed
  • 1 teaspoonsalt
  • 1/2 teaspoonground pepper
  • DRESSING:
  • 3/4 cupmayonnaise
  • 2 tablespoonssour cream
  • 1 teaspoonhorseradish
  • 1 teaspoonDijon mustard
  • 1 pinchoregano
  • 1 pinchchives
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Steps

10 mins
  1. 1

    In a large salad bowl, combine the first 11 ingredients. Set aside

  2. 2

    Combine dressing ingredients; pour over potato mixture and toss to coat.

  3. 3

    Cover and refrigerate for up to 24 hours.

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Copied!

Keith Vigon
Keith Vigon @cook_4574654
on February 29, 2016 04:24
United Kingdom

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Keywords

Salad Welsh Onion Chive Mustard Horseradish Dijon Red Bell Pepper Pepper Egg Celery Bacon Potato Mayonnaise Garlic

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