Pumpkin Phirni

Name: Pumpkin Phirni
Cuisine: Indian
Ingredients: 100 Gm grated pumpkin; 1 tsp cardamom powder; 400 ml full fat milk; 2 +1 tbs sugar; 50 Gm dreid Cranberries; 1 cup water; 50 Gm white chocolate; 4-5 rose petals; 1 tbs pistachios blanched; 1 tbs chopped almonds; 1 tbs ghee

Chef Ashish Singh @cook_13797226

Noida

Phirni is creamy milk based sweet dish popular in North Indian cuisine and even in Pakistani cuisine. The method of preparation of phirni is quite easy and its presentation makes the dish quite palatable. Phirni recipe can be prepared with various common and exotic ingredients. The dish can easily be prepared in advance and served as and when required. In many cuisines, it is also famous as a variant of almond pudding. The history and origin of the phirni is still unknown, but it is believed to be originated during the Mughal Empire in India. In Pakistan as well, this dish is enjoying a high status among sweet dishes. Since, the olden times, this dish is being prepared with traditional method and even served in traditional style.

Today I am sharing my own version of Phirni using pumpkin and giving it Morden Indian touch, best part of this Phirni, it can be consumed during navratra fasting.

Chef Ashish Singh @cook_13797226

Noida

Today I am sharing my own version of Phirni using pumpkin and giving it Morden Indian touch, best part of this Phirni, it can be consumed during navratra fasting.

Saved

Ingredients

100 Gmgrated pumpkin
1 tspcardamom powder
400 mlfull fat milk
2+1 tbs sugar
50 Gmdreid Cranberries
1 cupwater
50 Gmwhite chocolate
4-5rose petals
1 tbspistachios blanched
1 tbschopped almonds
1 tbsghee

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Steps

1

In pan add ghee and grated pumpkin cook it for 7-10 minutes now add cardamom powder, milk and cook till it reduce to half, add 2 tbs sugar, chopped almonds cook till it gets thickened keep it on side to cool down.
2

Take another pan add water and dried cranberries cook till cranberries get soft now add 1 tbs sugar n cook for 5-7 mins. Keep it on side to cool down.
3

Using double boiler melt white chocolate. Using spoon and knife spread it on butter paper sheet, sprinkle some rose petals and chopped pistachios. Keep it on side to set. Once set keep it in chiller for garnish.
4

For platting pour cranberry jam in glass, top it with pumpkin phirni and garnish with chopped pistachios and white chocolate strip.
5

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Cooksnaps

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Chef Ashish Singh @cook_13797226

on October 02, 2018 16:08

Noida

Ashish Singh is MasterChef India Season 4(2015) Finalist. He is a very popular face amongst Indian television viewers, across India and abroad. Ashish Singh became a household name owing to his stellar performance in the season 4 when he made his way to the top 4 through his power packed performances during “AakhriDaav” in the show. He has made his name owing to strength of character.