Afang Soup

Name: Afang Soup
Cuisine: Nigerian
Ingredients: Afang (grinded); 1 bunch (Water leaf); 1 kg cow leg; Kpomo; Dried fish; Stockfish; Crayfish; Palm oil; Onion; Pepper; Spices; Seasoning; Salt; Dawadawa; Periwinkle (optional)

Vera Aboi @cook_13859948

Abuja-Nigeria

I fell in love with this soup during an exhibition in a tradefair earlier this year, and ever since it has become a regular soup in my kitchen. All thanks to my calabar friend who introduced me to it.

Vera Aboi @cook_13859948

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Ingredients

Afang (grinded)
1 bunch(Water leaf)
1 kgcow leg
Kpomo
Dried fish
Stockfish
Crayfish
Palm oil
Onion
Pepper
Spices
Seasoning
Salt
Dawadawa
Periwinkle (optional)

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Steps

1

Wash your waterleaf, slice and allow to drain in a basket. Cut your onionPound pepper and keep aside.
2

Wash your meat, stock fish, kpomo (cut the kpomo into small chunks) and put on fire. Add spices, diced onions and seasoning, allow to cook until soft.
3

At this point add your palm oil, crayfish, wash dried fish, pepper, dawadawa and cook for 5 minutes on low heat. Add your grinded afang and cook for 8 minutes. Add your drained waterleaf and cook for another 4 minutes, add seasoning and salt to taste. Walaaa.... Your delicious Afang soup is yummily ready
4

Serve with poundy, eba, semo, wheat, or tuwon shinkafa.