Steps
- 1
Wash your stockfish and meats and put them in a big pot
- 2
Add seasonings and salt and put on 🔥
- 3
When the meat and stock is tender, add your blender pepper onion and crayfish, allow to cook for some minutes
- 4
To prepare the thickner, in a small bowl, dissolve the cocoyam powder or any powder of your choice with little water to make a paste
- 5
Add your peppersoup spice, to the soup and gradually add the cocoyam paste to the soup while stirring
- 6
Keep stirring the soup at intervals
- 7
Adjust the seasoning cubes and salt if it's not enough.
- 8
Leave to cook for few minutes.
Similar Recipes
More Recipes
-

Bethica Das
-

Vidyutaa Kashyap
-

Tasty crispy left over rice tikki
Ramaben Joshi
-

Vidyutaa Kashyap
-

Supriya Devkar
-

Hostel-Friendly One Pot Daal Recipe
Sawoni Haldar
-

Priyangi Pujara
-

Leftover Rice Dal Multigrain Thalipith
Prachi Phadke Puranik
-

Pawon Indo Bule
-

skunkmonkey101
-

🌈NinjaMommaKitchen🌈
-

Easy Crockpot WHITE CHICKEN TACO CHILI
🌈NinjaMommaKitchen🌈
-

Christina
-

White rice and vegetable sauce with plantain and egg
Judith Okpe Abj Moms.78
-

Visha Jain -

Pratima Mohanty
-

UGWU Mabel Chinedu (DD CATERING)
-

Rachel Stephanie
-

Steamed cake with strawberry #author's Marathon contest#
Rachel Stephanie
-

SUMAN WADHWA
-

Chioma ogbu -

Masala Poori # Indian contest#
Hellen Lynah Atitwa









Comments