Sambhar for Sambhar Vada

Name: Sambhar for Sambhar Vada
Cuisine: Indian
Ingredients: 1/2 cup tur dal; 1 tomato; 1/4 tsp turmeric / haldi pwder; 1 1/2 cup water; 3 tsp oil; 1 tsp mustard / rai; pinch hing / asaofetida; 1 dried red chilli; as needed few curry leaves; 2 green chilli slit; 1/2 onion petals; 1/2 cup tamarind extract; 1/2 tsp jaggery / gud; 1 tsp salt; 1 &1/2 cup water; 1 tbsp ghee / clarified butter; 1 tbsp sambar powder

Shashank Khare @cook_13744682

Delhi

Sambhar for Sambhar Vada

Shashank Khare @cook_13744682

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Ingredients

1/2 cuptur dal
1tomato
1/4 tspturmeric / haldi pwder
1 1/2 cupwater
3 tspoil
1 tspmustard / rai
pinchhing / asaofetida
1dried red chilli
as neededfew curry leaves
2green chilli slit
1/2onion petals
1/2 cuptamarind extract
1/2 tspjaggery / gud
1 tspsalt
1 &1/2 cupwater
1 tbspghee / clarified butter
1 tbspsambar powder

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Steps

1

Firstly, pressure cook ½ cup tur dal, 1 tomato, ¼ tsp turmeric and 1½ cup water for 5 whistle.
2

In a kadhai heat 3 tsp oil and saute 1 tsp mustard, pinch of hing, 1 dried red chilli and few curry leaves.
3

Also saute 2 green chilli and ½ onion for a minute.
4

Now add ½ cup tamarind extract, ½ tsp jaggery and 1 tsp salt. mix well.
5

Boil for 10 minutes or till tamarind extract gets cooked well.
6

Add in whisked dal and tomato. mix well.
7

Also add 1½ cup water and adjust consistency. boil well.
8

Furthermore add 1 tbsp of sambar powder and stir well.
9

Add in 1 tbsp ghee and boil for 2 minutes.
10

Finally sambar is ready to serve with vada or idli.