Sweet & Sour Shrimp

Name: Sweet & Sour Shrimp
Total time: 3600 s
Yield: 3 servings
Cuisine: American
Ingredients: 250 g Shrimp; 1 Red Bell Pepper; 1 Green Bell Pepper; 5 Cloves Garlic; Sesame Seeds; Shrimp Marinade :; 3 Tbsp Cornstarch; 1 Tbsp Light Soysauce; 1 Egg; Salt & Pepper; Pre-Mix Sauce :; 3 Tbsp Tomato Ketchup; 3 Tbsp Sugar; 1 Tbsp Light Soysauce; 1 Tsp Powdered Mushroom Broth; 1 Tbsp Honey (Optional); 150 ml Water; Other Ingridients :; Slurry (Cornstach & Water Mix)

Home Cooking Wonderland @cook_14115531

Central Jakarta - Indonesia

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For The Full Tutorial Video For This Recipe to Make It More Clear, Feel Free to Visit My Youtube Channel & For More Recipe Video, And Dont Forget to Like, Comment & Subscribe, ^_^

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Home Cooking Wonderland @cook_14115531

Central Jakarta - Indonesia

For The Full Tutorial Video For This Recipe to Make It More Clear, Feel Free to Visit My Youtube Channel & For More Recipe Video, And Dont Forget to Like, Comment & Subscribe, ^_^

https://youtu.be/IDtcw721E6U

For The Full Tutorial Video For This Recipe to Make It More Clear, Feel Free to Visit My Youtube Channel & For More Recipe Video, And Dont Forget to Like, Comment & Subscribe, ^_^

https://youtu.be/IDtcw721E6U

Saved

Ingredients

1 Hour

3 servings

250 gShrimp
1Red Bell Pepper
1Green Bell Pepper
5 ClovesGarlic
Sesame Seeds
Shrimp Marinade :
3 TbspCornstarch
1 TbspLight Soysauce
1Egg
Salt & Pepper
Pre-Mix Sauce :
3 TbspTomato Ketchup
3 TbspSugar
1 TbspLight Soysauce
1 TspPowdered Mushroom Broth
1 TbspHoney (Optional)
150 mlWater
Other Ingridients :
Slurry (Cornstach & Water Mix)

Saved

Steps

1 Hour

1

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2

Minced Garlic & Diced Red Bell Pepper & Green Bell Pepper.
3

Marinade the Shrimp With Light Soysauce, Cornstarch, Salt & Pepper & 1 Medium Size Egg. Put on a Fridge For About 30 Min - 1 Hour.
4

Mix All the Pre-Mix Sauce Ingridients in a Beaker / a Bowl. Make Sure All the Sugar is Dissolved in a Sauce Mix.
5

Heat the Oil, Then Fry the Shrimp Until Crispy & Golden Brown. Drain the Excess Oil As Much As Possible.
6

Prepare 2 Tbsp of Olive Oil in Another Pan & Sauteed the Garlic, Red & Green Bell Pepper Until Fragrant For Around 2 Minute. Then, Add The Pre-Mix Sauce & Let Simmer.
7

After the Sauce is Simmering, Add the Slurry Little by Little to Adjust the Thickness You Want. Then, Add Back the Shrimp, Stir Until All the Shrimp Coated With Sauce.
8

Sprinkle Some Sesame Seeds on the Top of the Shrimp & Its Done.
9

I Hope You Enjoy This Recipe... ^_^