Methi Thepla

Name: Methi Thepla
Cuisine: Indian
Ingredients: 2 cup wheat flour; 1/4 cup besan; 1 tsp Red chilli powder; 2 chopped green chilles; 1 tsp ginger paste; 2 tbsp oil; 1 tsp cumin seeds; 1/2 tsp carom seeds /ajwain; 1/2 tsp turmeric powder; 1 cup fresh fenugreek leaves chopped (methi leaves); 1 tsp sugar (opt); 1/2 cup yogurt/dahi; to taste Salt; as needed Water; As needed Oil or ghee for frying theplas

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

A flavourful flatbread recipe from Gujarat prepared with fresh fenugreek leaves and typically served for breakfast or lunch with plain yogurt and pickle

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

A flavourful flatbread recipe from Gujarat prepared with fresh fenugreek leaves and typically served for breakfast or lunch with plain yogurt and pickle

Saved

Ingredients

2 cupwheat flour
1/4 cup besan
1 tspRed chilli powder
2chopped green chilles
1 tspginger paste
2 tbspoil
1 tspcumin seeds
1/2 tspcarom seeds /ajwain
1/2 tspturmeric powder
1 cupfresh fenugreek leaves chopped (methi leaves)
1 tspsugar (opt)
1/2 cupyogurt/dahi
to tasteSalt
as neededWater
As neededOil or ghee for frying theplas

Saved

Steps

1

In a large mixing bowl add all the ingredients and add enough water and prepare like chapati dough
2

Now pinch a medium sized ball dough,roll & flatten it.
3

Further roll it in a thin circle like chapati
4

Now on a hot tawa place the rolled thepla and cook for a minute
5

When the base is partly cooked, flip the thepla, also brush some oil/ghee
6

Once fried nicely from both the sides remove on a plate
7

Similarly fry rest theplas
8

Theplas are ready to serve, serve thepla with pickle or plain yogurt