Urad daal simple cooking
Tasty and healthy
Steps
- 1
Wash the dal. Put it in the cooker.
- 2
Add water 1 glass,turmeric,salt put on the lid and keep on gas. Cool it for 5 minutes.
- 3
Open the lid.Mix it see the water,if needed add some water.
- 4
Make a tempring from ghee let it hot,put hing,cumin seeds,ginger,whole chilli, tomato,roast it.add it in dal and the boil dal for 5 miniutes.
- 5
Serve it any time,with any thing.
Similar Recipes
More Recipes
-

Aruna Thapar
-

Sudipa Gope
-

Lobio – Georgian Red Bean Stew
giorgi chubinidze
-

Maya’s Wine Bar & Kitchen
-

Small Batch Carrot Cake with Yogurt Frosting (GF, DFO)
Maya’s Wine Bar & Kitchen
-

🍕♻️ Fridge-Clear-Out Cheesy Bread Pizza
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Swati Ganguly Chatterjee
-

Syeda Hira Mujadid
-

Jacqueline
-

Crock Pot Girl 🤡
-

Spaghetti & meatball birdsnest bites
kanisuroll
-

Brenda M. Castillo
-

Mansi
-

Maryama's kitchen
-

Tasty Bites Kitchen
-

Maryama's kitchen
-

Abhinit Kaur Chawla -

virginia
-

Maryama's kitchen
-

virginia
-

virginia
-

Maryama's kitchen
https://cookpad.wasmer.app/us/recipes/6713997










Comments