Chorizo and eggs, garlic crunchy potatoes

carrotop
carrotop @cook_4723113

Chorizo and eggs, garlic crunchy potatoes

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Ingredients

  1. 1/2 poundChorizo
  2. 3large eggs
  3. 1 clovegarlic, minced
  4. 1/2red onion, chopped
  5. salt
  6. pepper
  7. rosemary
  8. 1/4 cupflour
  9. 3large potatoes
  10. Cilantro to garnish

Cooking Instructions

  1. 1

    Chop 3 potatoes into burrito size pieces

  2. 2

    Bring water to a boil

  3. 3

    Boil potatoes until half cooked

  4. 4

    Dredge potatoes in flour, salt and pepper. Fry potatoes, minced garlic, and red onion in skillet on medium heat until brown

  5. 5

    Cook chorizo and add 3 eggs. Cook and prepare until done. Serve with cilantro garnish

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