Chorizo and eggs, garlic crunchy potatoes

carrotop @cook_4723113
Cooking Instructions
- 1
Chop 3 potatoes into burrito size pieces
- 2
Bring water to a boil
- 3
Boil potatoes until half cooked
- 4
Dredge potatoes in flour, salt and pepper. Fry potatoes, minced garlic, and red onion in skillet on medium heat until brown
- 5
Cook chorizo and add 3 eggs. Cook and prepare until done. Serve with cilantro garnish
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