First, put the pan on flame add ghee, bay leaves, onion, all whole spices, salt saute for a few min.

When onions become a little brown add washed rice saute for a few min keep, aside.

Quick open the vessels now place the pulao on the serving plate arrange the fried paneer on the pulav.

Serve with salad

Now, put cooker put on flame add water to boil it add fried rice or veg cook for one whistle.