#Spring Onions-Methi & Dal Paranthas

Name: #Spring Onions-Methi & Dal Paranthas
Cuisine: Indian
Ingredients: 1-1/2 cups Whole Wheat Flour; 1/4 cup Soyabean flour; 1/4 cup Maize flour; 1 cup yellow Dal; 1 cup Spring Onion (Bulb & Greens), washed, pat dried and chopped fine; to taste Salt,; 1/2 tsp carom Seeds; 1/4 teaspoon Turmeric powder; 1/2 teaspoon Cumin powder; Ghee, for cooking; to taste Butter

Sadhana Mohindra @cook_12095969

#Winter

Sadhana Mohindra @cook_12095969

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Ingredients

1-1/2 cupsWhole Wheat Flour
1/4 cupSoyabean flour
1/4 cupMaize flour
1 cupyellow Dal
1 cupSpring Onion (Bulb & Greens), washed, pat dried and chopped fine
to tasteSalt,
1/2 tspcarom Seeds
1/4 teaspoonTurmeric powder
1/2 teaspoonCumin powder
Ghee, for cooking
to tasteButter

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Steps

1

To begin with Spring Onion Parathas Methi Parathas first chop the spring onions and Methi, keep aside.
2

In a large mixing bowl, combine the flours, salt, turmeric powder, cumin powder, and the chopped Methi and spring onions. Add prepared yellow Dal at a time and make a smooth and yet firm dough.
3

Divide the Paratha dough into equal portions. Preheat the nonstick Tawa on medium heat.
4

Dust the dough ball with some flour and start rolling the paratha. Roll like a thick roti,then apply ghee and fold into square shape.
5

Heat a tawa and place the paratha. When one side is half cooked flip the paratha.
6

Spread ghee and cook until you see brown spots. Flip again and apply ghee on the other side too.
Flip more if required. Cook until the paratha is evenly cooked and remove on a kitchen towel.
7

Serve hot with butter.