Boil the milk in the gas

.When it boiled add the lemon juice and cover the milk.

.After few mins milk fully curdled.

Strain the chhena in a muslin cloth and wash in a fresh water for 2 - 3 times.

.Hang the chhena in a muslin cloth for half an hour.

.Now we get soft paneer

We mash the paneer very well and make a soft and smooth dough.

Divide the dough in 12 equal size balls.Roll each balls between your palms.

.All the balls are made in the same way.

Now we take pressure cooker and add sugar.three cup of water,one cup khajur gur and also add the paneer balls.

When cooker release the whistle simmer the gas for ten mins.

Once cooled,we open the cooker lid.

The rasgulla should be floating on the syrup and it's size should be double.

Serve chilled.