Fresh fruit biscuit pudding

Name: Fresh fruit biscuit pudding
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 (56 gm each packet) packet Parle- g biscuits; 1 cup Whipping cream; 1 cup fresh cream(malai) or amul cream; 1 tbsp Milk-(for soaking biscuits); 1 tbsp Condensed milk; 2 medium size Sliced banana-; 1/4 Pomegranate seeds(anar ke dane); 1/2 cup grapes; 4-5 Fresh cherry (sliced); 1 orange; 1/4 cup Chopped nuts-almond,walnut

Trapti Jain @cook_15279202

# eggless
Tasty,yummy, simply delicious with lots of cream and freah fruit combination

Trapti Jain @cook_15279202

# eggless
Tasty,yummy, simply delicious with lots of cream and freah fruit combination

Saved

Ingredients

15 minutes

4 servings

2 (56 gm each packet)packet Parle- g biscuits
1 cupWhipping cream
1 cupfresh cream(malai) or amul cream
1 tbspMilk-(for soaking biscuits)
1 tbspCondensed milk
For garnish
2medium size Sliced banana-
1/4Pomegranate seeds(anar ke dane)
1/2 cupgrapes
4-5Fresh cherry (sliced)
1orange
1/4 cupChopped nuts-almond,walnut

Saved

Steps

15 minutes

1

In a pudding dish set biscuits as bottom layer,soaked them for a second in milk
2

Soak and remove instantly
3

Now in a bowl whisk together whipping cream, condensed milk,cream(malai)till light and fluffy,with the help of hand blender
4

Spread banana slices on biscuit layer
5

Spread cream mixture on banana slices evenly with spatula
6

Again make layer of biscuit,spread banana slices,and chopped walnuts and almonds
7

Finally cover all sides with cream mixture
8

Keep in refrigerator for 10 minutes
9

Remove from fridge garnish all fruits
10

Keep in fridge to chill for 4-4 hours
11

Cut and serve