Stuffed Cutlets

Name: Stuffed Cutlets
Cuisine: Indian
Ingredients: 7-8 medium sized boiled and mashed potatoes; 4-5 slices bread; to taste Salt; Water as required; 1 cup boiled peas; Refined oil; 1 pinch Heeng; 1 tsp Jeera; 3 tsp Coriander powder; 1 tsp Haldi; 1 tsp Mirch powder; 1.5 tsp Amchur; 1 tsp Garam Masala; Fresh Coriander leaves chopped

Divya Jain @cook_11732339

Delhi

Stuffed Cutlets

Divya Jain @cook_11732339

Saved

Ingredients

7-8medium sized boiled and mashed potatoes
4-5 slicesbread
to tasteSalt
Water as required
1 cupboiled peas
Refined oil
1 pinchHeeng
1 tspJeera
3 tspCoriander powder
1 tspHaldi
1 tspMirch powder
1.5 tspAmchur
1 tspGaram Masala
Fresh Coriander leaves chopped

Saved

Steps

1

Soak bread slices in water and squeeze them tightly. Now mix boiled potatoes, squeezed bread and salt and make a smooth dough by adding little amt. of refined oil.
2

Take a wok, add refined oil, then heeng, crackle jeera, then coriander powder, mirch powder, boiled peas, salt, amchur powder, garam masala, coriander leaves. Cook it for 4-5 mins. Let it cool. Then fill the peas stuffing in potato dough. Give them desired shape. Deep fry them till golden brown. Serve it hot with chutney and ketchup.