Uziza stew#abjmom #MyHubFav

Name: Uziza stew #abjmom #MyHubFav
Total time: 2700 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: leaves Uziza; leaves Ugu; Smoked fish; Crayfish; Palm oil; Meat broth; Fresh pepper; Goat meat; Cow hide; Maggi; Salt

Dorcas Recipes @dorcas_d_kuk

Abuja

I tried something else and hubby loved it
#abjmom #MyHubFav

Dorcas Recipes @dorcas_d_kuk

Abuja

I tried something else and hubby loved it
#abjmom #MyHubFav

Saved

Ingredients

45 minutes

3 servings

leavesUziza
leavesUgu
Smoked fish
Crayfish
Palm oil
Meat broth
Fresh pepper
Goat meat
Cow hide
Maggi
Salt

Saved

Steps

45 minutes

1

Shred uziza, wash and strain well. Set aside. Shred ugu leaves, wash and strain well. Set aside.
2

Debone smoked fish. Set aside. Wash cow hide well, cut in munchy sizes and set aside.
3

Blend fresh pepper and set aside
4

Wash goat meat well, spice with maggi and cook. When the meat is well cooked and broth is just little, pour little oil, cow hide and fresh pepper and allow to simmer for two minute
5

Pour in the uziza and allow to cook for 1minute. Pour crayfish and the smoked fish.
6

You can now add the ugu leaves. Taste before adding more seasoning. It can be served with rice, yam and ball food.