Coconut Rose Phirni

Name: Coconut Rose Phirni
Total time: 600 s
Cuisine: Indian
Ingredients: Coconut(raw)-150gm; Rice flour-2-3tbsp; Milk-1/2lit; Rose water-15-20ml; Ghee-2tsp; Dryfruits-some chopped pista, cashewnuts,almond,rasin; Sugar-50-100gm; Cardemum-3-4(ground); Rose petals-for garnish

Asha Ranjan @cook_15376448

#Shivratri
#Goldenapron
#Post 1st

Asha Ranjan @cook_15376448

#Shivratri
#Goldenapron
#Post 1st

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Ingredients

8-10min.

Coconut(raw)-150gm
Rice flour-2-3tbsp
Milk-1/2lit
Rose water-15-20ml
Ghee-2tsp
Dryfruits-some chopped pista, cashewnuts,almond,rasin
Sugar-50-100gm
Cardemum-3-4(ground)
Rose petals-for garnish

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Steps

8-10min.

1

Take a mixer jar and parshely grind raw coconut.
2

Heat ghee into pan and fry riceflour for 2-3min.till iis colour is golden.
3

Boil milk and add coconut paste and mix and stir it continuously for 4-5 min.than add fried riceflour.mix it stir it continuously for 3-4 min.
4

Add ground cardimum and sugar mix it well
5

Add all the dry fruits and at little thick consistency turn off the gas
6

Garnish it with some chopped dryfruits and rose patals..serve it hot or cold.