Take a mixer jar and parshely grind raw coconut.

Heat ghee into pan and fry riceflour for 2-3min.till iis colour is golden.

Boil milk and add coconut paste and mix and stir it continuously for 4-5 min.than add fried riceflour.mix it stir it continuously for 3-4 min.

Add ground cardimum and sugar mix it well

Add all the dry fruits and at little thick consistency turn off the gas

Garnish it with some chopped dryfruits and rose patals..serve it hot or cold.