Palak Patra Healthy and Tasty

Name: Palak Patra Healthy and Tasty
Cuisine: Indian
Ingredients: 16-18 big sized palak (spinach) leaves; 1 cup Gram flour; 2 tsp Rice flour (optional); 1/4 tsp Turmeric powder; To taste Salt; 1 tsp Ginger garlic paste; 1 tbsp Tamarind + Jaggery thick pulp; 1 tsp Green chilli paste; 1/4 tsp Carom seeds; 1/4 tsp Garam masala; 1 pinch Asafoetida; 1/2 tsp Red chilli powder; For For tempering:; as needed Oil; 1/4 tsp Sesame seeds; 1/4 tsp Cumin seeds; 1/4 tsp Mustard seeds

Rakhee Rathi @rakhee_21

Chennai

#goldenapron

Rakhee Rathi @rakhee_21

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Ingredients

16-18big sized palak (spinach) leaves
1 cupGram flour
2 tspRice flour (optional)
1/4 tspTurmeric powder
To tasteSalt
1 tspGinger garlic paste
1 tbspTamarind + Jaggery thick pulp
1 tspGreen chilli paste
1/4 tspCarom seeds
1/4 tspGaram masala
1 pinchAsafoetida
1/2 tspRed chilli powder
ForFor tempering:
as neededOil
1/4 tspSesame seeds
1/4 tspCumin seeds
1/4 tspMustard seeds

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Steps

1

Wash the palak leaves and dry using a clean kitchen towel.
2

Take one Bowl add besan, rice flour ginger,garlic,chilli paste, Ajwain, garam masala, hing, haldi powder, Tamarind and Jaggery pulp and salt. Mix it make a thick paste using water.
3

On flat surface. Place a leaf apply little besan mixture and spread it using your fingers to make an even layer.
4

Apply little batter (gram flour mixture) on another leaf and place it.Fold the leaf around 1/2 ” from both side.
5

Roll it up tightly, while applying besan mixture with each fold. Keep aside.Steam it for 15 Min.
Cool it and cut it in 1/2 inch slice.
6

Take non stick tawa add oil,add sesame, mustard seeds and Shallow fry all the patras.
7

Serve it with green chutney and sauce