Paneer pomegranate sandwich

Name: Paneer pomegranate sandwich
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 100 gm Paneer; 4 tomatoes; 1/2 pomegranate; 1 tea spoon salt; 1 table spoon Oil; 1/2 tea spoon mustard seeds; 1/2 tea spoon red chilli powder; 1/2 tea spoon garam masala; 1 table spoon ginger garlic paste; 4 fresh white bread

Satya Jha @cook_15953880

#sandwich : Happy to cooking this innovative recipe of sandwich, having vitamins and energy.

Satya Jha @cook_15953880

#sandwich : Happy to cooking this innovative recipe of sandwich, having vitamins and energy.

Saved

Ingredients

15 minutes

2 people

100 gmPaneer
4tomatoes
1/2pomegranate
1 tea spoonsalt
1 table spoonOil
1/2 tea spoonmustard seeds
1/2 tea spoonred chilli powder
1/2 tea spoongaram masala
1 table spoonginger garlic paste
4fresh white bread

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Steps

15 minutes

1

First of all make tomato puree, for that take tomatoes in pressure cooker with little amount of water, after two whitshel, switch off the gas flame.
2

Remove outer skin of tomatoes, and grind properly, so we get fresh tomato puree.
3

Now take a pan put oil, keep on the gas stove, now add mustard seeds and ginger garlic paste, now add boiled tomatoes puree and add all spices now cook until it becomes thick.
4

Now switch of the gas flame. Take fresh paneer, washes it properly, now semi fried and grated it.
5

After than take bread slices, spread this tomatoes puree, now spread grated paneer over it.
6

Than sprinkle of chat masala over it, and serve it.