Leftover dal tikki

Name: Leftover dal tikki
Cuisine: Indian
Ingredients: 1/4 cup leftover dal; 1 small boiled grated potato; 1 small chopped onion; Some Chopped coriander; 1 Chopped green chilli; 1/2 cup bread crumbs; 3/4 cup coarsely roasted peanuts; As required Salt; 1/2 teaspoon red chilli powder; 1/2 teaspoon garam masala; 1/2 teaspoon black pepper; 3/4 teaspoon black salt; 2 tbsp rice flour; As required Oil

Monika Sharma @cook_8921575

#hinglishcomfort
#date 12.3.19
#post 2

Monika Sharma @cook_8921575

#hinglishcomfort
#date 12.3.19
#post 2

Saved

Ingredients

1/4 cupleftover dal
1small boiled grated potato
1small chopped onion
SomeChopped coriander
1Chopped green chilli
1/2 cupbread crumbs
3/4 cupcoarsely roasted peanuts
As requiredSalt
1/2 teaspoonred chilli powder
1/2 teaspoongaram masala
1/2 teaspoonblack pepper
3/4 teaspoonblack salt
2 tbsprice flour
As requiredOil

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Steps

1

Take a bowl.Add dal,potato,onion,coriander,green chilli,bread crumbs,peanuts, red chilli powder,black pepper,black salt, garam masala and rice flour.
Mix it well.
2

Make a dough.Take some portion from dough and make it round shape.
Keep aside.
3

Take pre heated pan, add oil. When oil is hot put tikki on tawa and
cook it from both sides for 2 minutes each on medium flame till gets golden brown. Dal tikki is ready. Transfer it on plate. Serve it with any chutney and sauce.Enjoy…!
4

Note – I have used arhar yellow dal. You may use any left over yellow dal.