Dafarko na auna flour gwangwani daya sai alkama gwangwani daya da raba mixed together with half tea spoon yeast sainayi mixing da ruwa kamar kwabin fanke. Allow to rise before frying

For the miyan taushe. Boiled the meat first with spices than add my kayan miya allow to boil before adding the grounded granut. Shi spinach and onion dina bana basu huta sosai ba.