Pick the stones from the rice and soak over night. In the morning wash very well and grind.

Put yeast, sugar, water and salt mix it very well and keep a warm place to rise. Once it doubles in size, and looking like ice cream it is ready for frying. Chop onions and pepper, add it to grinded tuwo

Put maza pot on a low heat, put 1 tablespoon of oil in each space of the pot scoop mixture and put in each of the space, fry golden brown and turn to the other side

Serve with miyar taushe, pepper sauce or yaji