Bhang badam burfi (almond burfi)

Name: Bhang badam burfi (almond burfi)
Total time: 1800 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 cup blanched and peeled almonds; 1 cup Powdered sugar; 2 tbsp Ghee; 1/2 cup Milk; 1 tbsp tulsi (basil) leaves paste; 1/2 tsp white pepper powder; as needed silver wirk to garnish

Suman Prakash @cook_8329840

#Holisweets
Nakli bhang ki Badam burfi#Holi sweets,is holi special sweet in which i used tulsi leaves in place of bhang leaves.

Suman Prakash @cook_8329840

#Holisweets
Nakli bhang ki Badam burfi#Holi sweets,is holi special sweet in which i used tulsi leaves in place of bhang leaves.

Saved

Ingredients

30 minutes

8 servings

1 cupblanched and peeled almonds
1 cupPowdered sugar
2 tbspGhee
1/2 cupMilk
1 tbsptulsi (basil) leaves paste
1/2 tspwhite pepper powder
as neededsilver wirk to garnish

Saved

Steps

30 minutes

1

Take some milk and tulsi leaves smooth paste in a bowl and keep aside. put blanched almonds in a mixer jar along with the tulsi paste mixed milk, (½ cup of plain milk and 2 tbsp of water). Churn to grind everything into fine paste.
2

Now heat a pan with 2 tsp of ghee. When the ghee melts, add almond paste and powdered sugar to it. Keep stirring constantly and cook the mixture on medium flame until the mixture becomes thick.
3

As the mixture becomes thick in consistency,Add white pepper powder and turn off the flame and transfer to the plate.
4

Once the mixture cools down slightly, roll into a big peda with greased hand. Place this rolled dough ball on the greased butter paper and shape it as a rectangle. Now roll it out into 1/3 cm thick sheet with greased rolling pin.Cover with silver wirk. Keep aside to set.
5
6

When the mixture is set nicely, cut it into desired size burfi shape.chunks.
7

Nakli bhang ki Badam burfi is ready.