Wainar filawa fried with palm oil

Delicacies By Aishabarma @ayshabarma68
A regular snack I eat almost every day...it's delicious
Wainar filawa fried with palm oil
A regular snack I eat almost every day...it's delicious
Steps
- 1
In a bowl of flour,add some water and mix using a whisker to avoid lumps. The mixture should be a bit watery.
- 2
Add some ground Scotch bonnet,chopped onion, seasoning to taste and mix.
- 3
Heat a little palm oil in a pan and pour some batter and let it fry.
- 4
Turn the other also and let it fry. Serve with dried seasoned pepper.
Similar Recipes
More Recipes
-

Pakhala or Fermented Rice Platter
Madhumita Bishnu
-

Sattu Peda (Bihar Ka Superfood, Ab Peda Avatar Mein)
Alka Bhandari
-

Cluelesskitty
-

Amazing Foodies
-

Sirine Chmaysem
-

Shobha Deshmukh
-

Garima Mayur Mangwani -

Soumini Bhattacherjee
-

jaysongeisler -

Lychee Smoothie (Lychee Smoothie)
Daxa Parmar
-

Rory McGarry
-

Mara Michelle
-

Dan Flynn
-

Lyii G
-

Cooking with Kimberly Wood
-

JummyKaf's Kitchen -

Prerna Mohit Khurana
-

Janahvi Kulkarni
-

Aswani Vishnuprasad
-

My Creamy Leek & Veg Onion, Soup
Maureen 😀
-

Ummu haifa
-

Liskin
-

skunkmonkey101
-

Sadaf Shoaib Vohra
-

Sadaf Shoaib Vohra
https://cookpad.wasmer.app/us/recipes/7847109



Comments